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White Heat 25


White Heat 25
Author: Marco Pierre White
Publisher: Mitchell Beazley
ISBN: 9781784720001
Size: 57.62 MB
Format: PDF, ePub
View: 5877
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A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it w as originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. Marco Pierre White, the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. White Heat has combined sales of over 75,000 copies since first publication in 1990 This immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all time Features 73 recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke 'White Heat is an edifying read ... a book that breaks new ground.' - Time Out 'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well on your coffee table or kitchen worktop.' - GQ 'Amazingly religious experience' - Anthony Bourdain 'White Heat is as unlike any previously published cook book as Marco is unlike any run of-the-mill chef.' - Sunday Telegraph




White Heat


White Heat 25
Author: Marco Pierre White
Publisher: Mitchell Beazley
ISBN: 9781845339906
Size: 56.53 MB
Format: PDF, Kindle
View: 6794
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Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.




Der Sch Ne Und Die Beats


White Heat 25
Author: "Shindy" Michael Schindler
Publisher: Riva Verlag
ISBN: 3959711379
Size: 36.11 MB
Format: PDF
View: 1820
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Vom Hate zum Hype zum modernen Klassiker: Shindy ist ein Phänomen. Sein Weg führte ihn aus der schwäbischen Provinz an die Spitze der deutschen Charts. Von seinen ersten Versuchen als Rapper arbeitete er sich hoch, bis er schließlich von Bushido unter Vertrag genommen wurde. Mittlerweile ist er ein Superstar der deutschen Hip-Hop-Szene. Mit dem Skandalsong "Stress ohne Grund" beherrschte er wochenlang die Schlagzeilen der Republik. Mit nur zwei Alben revolutionierte er anschließend den Deutschrap, erklärte die Ignoranz zum Prinzip und verkörperte mit seinem Mix aus Style und Sound den Prototyp eines modernen Popstars. Seine Alben stürmten nicht nur die Chartspitze, sie erreichten Goldstatus und er wurde zum Vorbild einer ganzen Generation. In seiner Autobiografie Der Schöne und die Beats gewährt Shindy zum ersten Mal einen Blick hinter die Fassade: Wie steinig war der Weg nach oben, wie lebt es sich als gefeierter Star der Deutschrap-Szene und wer ist eigentlich der Mensch Michael Schindler hinter dem Phänomen Shindy. Mit einem Nachwort von Arafat Abou-Chaker.




My Way


White Heat 25
Author: Tim Raue
Publisher:
ISBN: 9783766722652
Size: 66.32 MB
Format: PDF
View: 3799
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White Heat 25
Language: en
Pages: 192
Authors: Marco Pierre White
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Mitchell Beazley
A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book.
White Heat
Language: en
Pages: 192
Authors: Marco Pierre White
Categories: Cooking
Type: BOOK - Published: 2015-02-02 - Publisher: Mitchell Beazley
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of
So koche ich im Les Halles in New York
Language: en
Pages: 299
Authors: Anthony Bourdain
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:
Books about So koche ich im Les Halles in New York
Der Schöne und die Beats
Language: de
Pages: 240
Authors: "Shindy" Michael Schindler, Josip Radovic
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-05-10 - Publisher: Riva Verlag
Vom Hate zum Hype zum modernen Klassiker: Shindy ist ein Phänomen. Sein Weg führte ihn aus der schwäbischen Provinz an die Spitze der deutschen Charts. Von seinen ersten Versuchen als Rapper arbeitete er sich hoch, bis er schließlich von Bushido unter Vertrag genommen wurde. Mittlerweile ist er ein Superstar der
My Way
Language: de
Pages: 288
Authors: Tim Raue
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-03-09 - Publisher:
Books about My Way